![]() Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Vivace Bar & Restaurant at Radisson Blu (Sandton) Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty. The President Hotel has a host of dining options available under one roof. ![]() All-day dining makes RBG Bar.Ĭhic DoubleTree by Hilton Cape Town Hotel Liberty's restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere. ![]() If these don’t interest.Ĭape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. But the chicken veggie pie - a miniature cast iron skilled filled to the brim with succulent shreds of chicken, assorted vegetables and just enough gravy to hold them together, topped with an airy pillow of puff pastry - gets my vote for the chef’s signature dish.This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. For your main course, steak frites won’t let you down. Start with fried Brussels sprouts glazed in citrus honey, or Panko-breaded North Carolina shrimp, served with cocktail sauce and Sriracha aioli. Follow with a fine rendition of a classic fish en papillote: cod, steamed in parchment with carrots, tomatoes and thinly sliced potatoes. Start with Roots & Shoots, a stunner of a salad featuring red and yellow beets, julienne carrot, toasted almonds and fat blackberries on a bed of baby spinach, with a bright citrus vinaigrette on the side. You can even put together a surprisingly elegant meal, given the casual setting. Or to enjoy a breakfast offering that includes the likes of Breakaway Toast (avocado toast amped up with pico de gallo and lime), smoked salmon Benedict, King of the Mountain (fried egg, feta, lentils and avocado on toasted wheat), heritage pork sausage and cheddar scramble, and light, lacy vanilla buttermilk pancakes.īreakaway Cafe in Chapel Hill has a fine rendition of a classic fish en papillote: cod, steamed in parchment with carrots, tomatoes and thinly sliced potatoes. You don’t have to be a personal friend of the owner - or even know how to ride a bike, for that matter - to appreciate the welcoming, laidback vibe of the place. Most of the cycling memorabilia in the dining room, including the jersey behind the counter (which, as Pignatora will tell you, is autographed by a veritable who’s who of professional racing), were gifts from these friends. More than a few of these folks will be friends of owner/chef Andy Pignatora, himself an avid cyclist. In the mornings, especially on weekends, you’ll likely be joined by a steady stream of bicyclists fueling up on a hearty breakfast and Counter Culture Coffee for rides on nearby country roads and mountain biking trails. And you can count on a gastronomic tailwind provided by menus that feature pasture-raised meats and local produce, including a strong vegetarian offering. Whichever meal you choose for your breakaway (in more than one sense: the restaurant is located in a small commercial complex in the still mostly rural countryside south of Chapel Hill), you’re in for an enjoyable ride. Depending on when you make your move, you could be in for a breakfast burrito in a sunny window, tofu banh mi for lunch on the patio, or fish en papillote to the tune of a live acoustic guitar in the evening. BREAKAWAY CARRBORO, 410 N GREENSBORO ST CARRBORO, NC 27510, USA 98 BREAKAWAYCARRBOROGMAIL.COM. They would be referring to the breakaway, that strategic move in a bicycle race when a small group of riders pull ahead of the main pack, or peloton.īut timing is also critical when you visit Breakaway Cafe. Breakaway Cafe, 58 Chapelton Court, Chapel Hill, NC 27516, USA 98. Juli any Tour de France fan can tell you, it’s all in the timing. Breakaway Cafe in Chapel Hill has a chicken veggie pie - a miniature cast iron skillet filled to the brim with succulent shreds of chicken, assorted vegetables and just enough gravy to hold them together and topped with an airy pillow of puff pastry.
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